Ingredients for Halloween Pumpkin Potage (800ml/3.38 cup) 400g Kabocha Squash w/o seeds or skin (14.1 oz) (also called Japanese Pumpkin) 1 tbsp Butter 80g Onion (2.82 oz) 200ml Chicken Bouillon (6.76 fl oz) = 200ml Water (6.76 fl oz) + 1 Chicken Bouillon Cube 200ml Milk (6.76 fl oz) 2~3 tbsp Whipping Cream A sprinkle of Salt & Pepper A few Crackers 材料<出来上がり約800ml> カボチャ正味400g(種と皮を取った後の重さ) バター大1 玉ねぎ80g チキンブイヨン200ml (チキンコンソメ1個、水200ml) 牛乳200ml 生クリーム大2〜3 塩・コショウ少々クラッカー少々Ingredientes para Creme de Abóbora de Halloween (800ml) 400g de Cabotiã sem sementes ou casca 2 colheres de sopa de Manteiga 80g de Cebola 200ml de Caldo de Frango = 200ml de água + 1 cubo de Caldo de Frango 200ml de Leite Milk (6.76 fl oz) 4~6 colheres de sopa de Creme de Leite Uma pitada de Sal e Pimenta Algumas Bolachas